5 Delicious Ways to Enjoy Ciabatta Bread

Ciabatta is an Italian white bread created in 1982, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. At Pumpernickel, ciabatta has quietly become one of our most-loved loaves.There’s something about its crisp crust and airy, soft inside that makes people come back again.

What we love most about ciabatta is its versatility.It’s a bread that adapts and soaks up flavors, carrying toppings, and transforming into something new with every recipe.

Here are five simple, delicious ways to enjoy ciabatta bread at home:

1. Use Ciabatta Bread as the Base for Pizza 

Ciabatta makes an excellent stand-in for pizza dough. Slice it in half, toast it lightly, and spread on your favorite pizza sauce, mozzarella, and toppings. A few minutes in the oven, and you’ll have a rustic pizza that’s both crisp and satisfying.

2. Upgrade Salads and More with Crispy Ciabatta Croutons 

Day-old ciabatta finds new life as golden croutons. Simply cube the bread, drizzle with olive oil, sprinkle some herbs, and bake until crunchy. They’re a lovely way to add texture to your salads or a warm bowl of soup.

3. Ciabatta is Perfect for Bruschetta 

Few things are as comforting as bruschetta. Toast slices of ciabatta, rub them with garlic, and top with fresh tomatoes, basil, and a drizzle of olive oil. It’s a simple dish that reminds us that good food doesn’t have to be complicated.

4. Turn It into Warm Garlic Bread 

Ciabatta makes wonderful garlic bread. Just slice it open, spread with butter, garlic, and a sprinkle of herbs, then bake until golden. It’s simple, cozy, and always a crowd favorite.

5. Day-Old Ciabatta Bread Makes Delicious French Toast 

Yesterday’s ciabatta can become today’s cozy breakfast. Dip thick slices into a mixture of eggs, milk, and a touch of cinnamon, then pan-fry until golden. Served with honey or syrup, it’s the kind of breakfast that feels like a small celebration.